Terracotta pots are suitable for simmering, slow cooking, roasting, frying, baking, and boiling.
Ideal for baking purposes, since it distributes heat evenly
A wholesome meal - nutrients and flavours remain preserved inside the pot
Excellent at retaining heat; prevents food from being soggy
Makes a great serving dish as well
 
Read the full product story here
 
Raw materials
Coconut by-products and terracotta clay from local communities are collected
Terracotta clay is extracted directly from the soil in the area
Coconut coir is a by-product of coconuts
Coconut timber comes from farmed plantations of old coconut palms and is an abundant resource in the local area
 
Production
Made by rural artisans in southern India
Combination of traditional and modern production techniques, depending on the products
For example, the terracotta products can be fired in an electric kiln or a wood-burning kiln depending on the needs of the specific product and the artisan's preference
 
Environmental Impact
Using handmade and low-energy production methods
Zero waste generated
UNSDG 12.8; "ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature."
 
Social Impact
Artisans are empowered through the availability of job opportunities and skilling
Rural artisans are able to protect their cultural heritage
UNSDG 8.3 "promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation..."
 
A product-specific Sustainability Report is provided with each product order.